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Burger -

Beef or chicken aren't the only options for a burger. A lamb burger is a great alternative, best served with salad and tzatziki.

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Irish stew -

A very warming Irish stew can be made with lamb, carrots, potatoes, herbs, and beer.

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Shepherd's pie -

Lamb and vegetables combine with a topping of potato and cheese to create this classic dinner.

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Curry -

Along with chicken, lamb is the most widely used meat in Indian curries. There are a huge variety of curries you can make, with varying levels of spice.

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Pizza -

This traditional Middle Eastern style of pizza is made with lamb, cheese, herbs, and butter.

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Doner kebab -

There's no reason you can't make a doner kebab at home! Just flatbread, lamb, onions, sauce, and salad will work.

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Shish kebab -

Lamb is a traditional meat for shish kebab as well. It's best served with salad and rice or fries.

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Samosas -

While samosas can also be made with ground chicken or vegetables, ground lamb is the traditional filling for these great appetizers.

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Moussaka -

This extremely popular Greek dish is made with ground lamb, cheese, eggs, tomatoes, and eggplant.

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Kubdari -

This Georgian flatbread is stuffed with ground lamb and spices. Try to make your own at home!

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Stuffed peppers -

A very healthy dish, stuffed peppers work fantastically when stuffed with couscous, vegetables, and ground lamb.

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Dolma -

This Mediterranean appetizer consists of vine leaves, stuffed with a variety of ingredients, including ground lamb.

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Ragu -

Lamb isn't normally associated with pasta dishes, but a ground lamb ragu can work very well with pasta.

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Tagine -

This classic Moroccan dish can be made in many different ways. Try with lamb, chickpeas, and a variety of vegetables.

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Roast lamb -

A classic roast lamb makes a fantastic dinner. Try roasting it with potatoes, vegetables, and rosemary.

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Stuffed lamb -

Try stuffing lamb breasts with a combination of breadcrumbs, sage, and onion, and then roasting in the oven.

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Pide -

This Turkish bread is baked with a combination of ground lamb and cheese. Try serving with hummus and salad.

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Sausage -

Lamb sausages work very well with grilled bell peppers, chilis, and tomato relish.

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Salad -

To make an excellent salad, try combining lamb with olives, ricotta, yams, and spinach leaves.

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Gyros -

This fantastic Greek dish is made with bread, lamb, feta, and salad. Best served with fries.

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Teriyaki -

The Japanese dish of teriyaki sauce, eggs, rice, and vegetables works very well with lamb.

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Ribs -

Lamb ribs are always a great dinner option. Try preparing them with rosemary, which always fits well with lamb dishes.

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Wellington -

For a variation away from the traditional Beef Wellington, try making it with lamb. Serve with gravy and vegetables.

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Noodles -

Lamb is a great meat to include with a stir-fry noodle dish. Serve with a variety of fresh vegetables.

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Polenta -

Lamb is a fantastic option when served alongside polenta. Try serving it with an excellent gravy.

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Meatloaf -

This Moroccan lamb meatloaf makes a refreshing change from the typical meatloaf dishes.

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Sandwich -

Lamb can make a great sandwich ingredient. Serve with tomato and lettuce for a healthy lunch option.

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Pies -

Lamb can make a fantastic filling for pies and pastries. Try serving these savory delicacies as an appetizer.

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Meatballs -

This classic dish does not need to exclusively be made with ground beef! Try ground lamb meatballs with tomato and basil.

Click here for some great beef recipes!

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